A Sample of Dishes from Nama Sakana Greenhills

Nama Sakana Greenhills by Maki Eduardo

Nama Sakana Greenhills Lobby by Maki Eduardo

I, along with other bloggers like Jehzlau, Winston, Mica, Bryan, and others got invited to dinner and some cocktails at Nama Sakana at Connecticut St., Greenhills. The place is just located at the complex near Conti’s and a stone’s throw away from Belomed Greenhills. (Just perfect to eat or just hang out there after a facial eh? hehehe… :P *Kidding*) :mrgreen: .

Nama Sakana Greenhills Lobby by Maki Eduardo

The place is really cozy, clean and bright on the inside. The sushi bar is just downstairs. Nama Sakana staff served us first with an appetizer of boiled greenbeans topped with salt:

Nama Sakana: Eda Mame Appetizer by Maki Eduardo

Eda Mame- 100php

Nama Sakana Green Salad with Seared Tuna and onion vinegrette by Maki Eduardo

Next was Green Salad with seared tuna and vinegrette- 230php (Before this was called Sashimi Salad and one of the bestsellers of Nama Sakana, *scaled serving)

Nama Sakana: New Style Salmon Sashimi by Maki Eduardo

I liked the New Style Salmon Sashimi-320php (The sauce has that tempura dip taste to it, which makes the dish unique yet very delicious. I like Salmon Sashimi too in the first place.)

Nama Sakana: Black Cod with Sweet Miso by Maki Eduardo

Black Cod with Sweet Miso- 660php (This dish was new to my tastebuds but it’s really juicy on the inside. See the three dots of Sweet Miso on the plate? It really goes well with the dish and adds that sweet taste to the Black Cod. I want more of the Sweet Miso on this delicious dish)

Nama Sakana: Beef Tobanyaki by Maki Eduardo

Beef Tobanyaki-800php (Mushroom attack! The mushrooms in this dish makes it very flavorful as they go well with the sauce. I like eating the beef with the smaller, yet tasty mushroom sprouts.)

Nama Sakana: Sushi by Maki Eduardo

We were also served with sushi. :)

Nama Sakana: Sushi by Maki Eduardo

We were already full from the sample of dishes that Nama Sakana graciously shared to us. Other than the appetizer and main dishes, they also served us some of their desserts namely:

Nama Sakana: Japanese Cheesecake by Maki Eduardo

Japanese Cheesecake-130php

Nama Sakana: Deep-dish Chocolate Cookies by Maki Eduardo

Deep-dish Chocolate Cookie-130php (My fave :P )

After getting full with all the food they served, we went to see the Nama Bar at the 2nd floor. It’s a different world up there! Haha, obviously it’s far from the bright and cozy first floor. :P Surprisingly, the 2nd floor has KTV function rooms too. :)

Outside the restaurant, they also have Nama Grill where you can buy grilled food at reasonable prices. :)

Nama Sakana Nama Grill by Maki Eduardo

I would like to thank the owners of Nama Sakana for the invitation to the event! :-D If you’re wondering where Nama Sakana is, here’s the map courtesy of the organizers of the event:

Nama Sakana Greenhills Map

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16 Responses to “A Sample of Dishes from Nama Sakana Greenhills”

  1. Winston says:

    :grin: woot ang bilis ah. i’ll do my post later. :D teh beef and mushroom is my fave. :D

  2. Maki Eduardo says:

    Haha, energy galing sa pagkain hahaha :p

  3. Micamyx says:

    Love the food and the place! May bagong videoke place na tayo! :D

  4. Maki Eduardo says:

    Oo nga. :P nakatago lang pala sa 2nd floor yung room haha

  5. jehzlau says:

    wooooooooooot! may post agad.. cross post mo nalang to sa PG.. hehehe :P may account ka naman dun eh.. woot :P

  6. [...] please check these posts: 0. Nama Sakana Japanese Cuisine by Patay Gutom Batang Yagit (me) 1. A sample of dishes from Nama Sakana Greenhills by Patay Gutom Maki [...]

  7. Bong says:

    wow! :) hehe yehey! ako wala pang post :\ lolz :shock:

  8. frannywanny says:

    woohoo! bilis mag post :) hehe it was so nice to see you again maki :) kwentuhan uli tayo soon ah! *hugS*

  9. Ron says:

    Hi Maki, Gusto ko lang sanang ma invite kayo, as well as other blogger friends of yours sa event namin.

    A free food tasting event and bloggers meetup po.

    Andito po ang details:

    http://townsdelight.com/blog/foodtastingevent/1

    Sorry for putting this comment here, delete na lang po if indi pwede i post.

    Salamat ng marami.

  10. Maki Eduardo says:

    Bong ganito talaga pag recharged! hahaha :mrgreen:

    Franny I missed you too! :mrgreen:

  11. [...] Maki Eduardo’s Nama Sakana Entry [...]

  12. Louis Dizon says:

    Ang ganda ng place. At mukhang masasarap mga pagkain. Dali pang puntahan. Ayos.

  13. Maki Eduardo says:

    @Louis Dizon- Yeah ^_^ Very cozy and super clean! :D

  14. Angie says:

    I think my favorite roll is one that a vegetarian friend of mine turned me on to it just avocado, cream cheese, and cucumber. but you have to eat it with eel sauce. its to die for. i promise! {and i hate avocado too. Thanks

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