
The country’s leading bread manufacturer yesterday opened their newest manufacturing plant in Laguna, with an increased capacity of 6,000 loaves of bread in a per-hour basis. The increased capacity will thereby produce an estimate of 150,000 loaves of bread per day! I was just happy to be one of the privileged people to attend the launch and share the news.
I love Gardenia’s Loaf Bread Mascot.
(Photo Credit to Jehz)
Me during the plant tour (hmm serious..
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The newest plant addition aims to double the production capability of Gardenia Bakeries so that there will be more of their products at supermarket shelves. Other than meeting the goal of increasing production capacity, the company also took the production process a notch higher with the latest state-of-the-art plant equipments for a seamless production line. With the advanced technology of the newest plant, it only requires a limited number of employees to man the machines. I myself was in great awe in seeing humongous bread towers for the first time in my life within the 6K factory. (See the gallery of pictures during my plant tour below.)
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automation! and amazing that they’re putting this up here
I hope other companies consider investing in the domestic market! [the government just has to lose a lot of its stupid policies, corruption and become more efficient and transparent rofls]
the 6k plant was awesome! ang daming nagagawang loaf bread every hour
Woah! Parang Wonka’s Factory bread style.
@Jer- Clean business, clean products, Just-in-Time preparation, superb quality control system and logistics…what else is to ask from Gardenia?
No wonder they dominate the bread market! It’s pretty amazing.
@Jehzlau- Yeah! It’s like Gardenia is like Krispy Kreme in producing its products, but in a larger scale!
@The Photoblogger- Yeah!
It’s like a Wonka Factory. It smells good inside too…It made me hungry hahaha
)
Ayun o, hawak ang LX3!
@Mark- Haha, tapos serious mode pa
) Photo-Chimping mode pa LOL
Gardenia Philippines is the largest and most modern bread manufacturing plant in the Philippines. It’s high quality products can be attributed on the dedication, pride and love of Filipino Bakers.