Comments on: Italianni’s Grilled Pork Chops Au Poivre

By: jdGONEMAD

jdGONEMAD — Thu, 19 Nov 2009 05:16:41 +0000

wow. looks delicious. how’s the pork chop? is it salty? coz i like it salty. might try it if it is.

nice shots.

By: Maki Eduardo

Maki Eduardo — Sat, 14 Nov 2009 14:52:28 +0000

Oh noes..they forgot your sauce :p I also had an initial amount of sauce on the pork chops before I even poured more sauce from what the waiter gave.

By: Mark

Mark — Sat, 14 Nov 2009 14:49:48 +0000

I tried this one today. I had two porkchops instead of just one. They didn’t bring me my sauce though. They had a bit of it poured onto the porkchops already. This was in Greenhills, near Don Hen. So my experience was a bit bland. Good stuff nevertheless.

By: Maki Eduardo

Maki Eduardo — Wed, 11 Nov 2009 09:39:31 +0000

Thanks guys and gals! I never really liked Italiannis..I had a bad experience of one of their pasta dish and that smoked salmon pizza of theirs..haha, but this dish was great!

By: Pat Dacanay

Pat Dacanay — Wed, 11 Nov 2009 06:57:10 +0000

Wow. Sarap naman. Nice pic.

By: Micamyx

Micamyx — Tue, 10 Nov 2009 16:08:31 +0000

Wow ang ganda ng kuha! Nagutom tuloy ako bigla!

By: Carlos

Carlos — Tue, 10 Nov 2009 15:19:58 +0000

I want gray cards too!!! Wah!

By: Jehzeel Laurente

Jehzeel Laurente — Tue, 10 Nov 2009 14:41:11 +0000

@Mark yep yep.. kanina. hehehe.

By: Maki Eduardo

Maki Eduardo — Tue, 10 Nov 2009 14:41:02 +0000

@Mark- Oh yes! I wish I had a Spydercube or Grey Cards tho…I had to manually adjust the white balance of the shots!

By: Mark

Mark — Tue, 10 Nov 2009 14:37:10 +0000

Were these shots taken with your brand-spankin’ new LX3?