Red Ribbon makes a new addition to its Premium Cake Selection line with the new Chocolate Walnut Fudge cake. This creamy cake is just chocolate-filled from top to bottom that chocolate lovers will surely indulge in.
The cake starts at the bottom with a bed of moist fudgy brownie layer that’s loaded with chopped walnuts. It’s middle is filled with a thick layer of Red Ribbon’s one-of-a-kind chocolate mousse, and finally it’s topped with dark chocolate ganache sprinkles. An notable added premium to this signature cake dish is the incorporation of Hershey’s Dark Chocolate that does envelope the side of the cake. The long chocolate curls that fill the cake really makes it more irresistible.
I personally love this cake and I was surprised how a slice can be so heavy on the stomach. I can actually blame it on the walnuts, but I just love chocolates with premium nuts like those. I’m a chocolate lover myself and I really recommend you readers to get to have this cake until it lasts in the market. Red Ribbon actually told us that this cake is already becoming a bestseller for the season and that one should by a cake during the morning. Most of the Chocolate Walnut Fudge cakes are sold out already by afternoon. (Yes, it’s that good! 
)
The new Chocolate Walnut Fudge with Hershey’s Dark Chocolate is available in all Red Ribbon stores and select booths for 680PHP. Offered only this holiday season, and just like the Red Ribbon Coffee Walnut Bavarian, it’s the perfect ending to any celebration. 
Visit any Red Ribbon branch today or simply call 8-77-77 and have it delivered right at your doorstep. 
hey nice pics!
wooot! ang sarap! sayang di ako nakapunta… ay nakapunta pala naka alis lang agad.. hehehe
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homayghad! Ang sarap! Look at all that chocolate!
chocolatey goodness!!
That looks soooo gooooood. ;_;
Nice shots!
I especially love the second one with the closeup of the chocolate curls.
The cake is fudgy at the bottom…the walnuts add the heaviness with every bite
The dark chocolate curls are fun to munch on as it neutralizes the sweetness of the chocolate mousse of the cake> 