The Best Cebu Dishes at Cafe Jeepney

I’m just sharing a few memorable dishes from that lunch I had with fellow food blogger Carlos at the Intercontinental Hotel Manila’s Cafe Jeepney. The said Cafe serves different regional Filipino dishes monthly. This January, the chefs at Maribago Bluewater Beach Resort from Mactan cooked for Cafe Jeepney the best dishes they serve from Cebu. I ate a lot of Cebu dishes but I will only feature the following dishes I captured with my Panasonic Lumix LX3. (Apologies if they’re a little blurry and at low-res )

Kinilaw

Morcon

Chicharon, Ensaladang Pipino and other Great Side dishes

The dry version of the Pork Adobo Cebu Style

Of course, I was also able to eat a lot of the very tasty and crispy Lechong Cebu, the famous Lachon from Cebu without the Pork Liver Sauce or Sarsa. I however, wasn’t able to take a good picture of the lechon that would give justice to how delicious it was during that time.

Other than the featured Cebuano dishes Cafe Jeepney had for the month of January, it regularly holds a buffet. If I only have the luxury to always eat there, I would as my mom and some friends tell me that the Intercontinental Manila serves the best food compared to other hotels in the metro. I loved their fresh oysters and the desserts that ranged from fresh fruits to cheesecakes and pastries.

Fresh Fruits

Desserts :p

Mango Tiramusu