I was able to eat one of Italianni’s House Specialties, which was their Grilled Pork Chops Au Poivre (425PHP).  It comprises a pepper crusted pork chop, with a side dish of crispy sipanch, rosemary potatoes, carrots and mushrooms. Even without the sauce…it really looked delicious....

Café Andessa as far as I remember is the place where we DFAT 09 bloggers got served with a lot of dishes from their menu. And by the time we were out of the restaurant, we were really stuffed. I’m only gonna feature a few of the many dishes served there, but I swear…they have great dishes...